To Boil Haddocks

In the best season in October, November, and December

Preparation info
    • Difficulty

      Easy

    • Ready in

      10 min

Appears in

By Eliza Acton

Published 1845

  • About

Ingredients

Method

Scrape the outsides very clean, open the fish, empty them, wash the insides thoroughly, take out the gills, curl the haddocks round, fasten the tails to the mouths, arrange them on a fish-plate, and lay them int