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To Scallop Oysters
Preparation info
- Difficulty
Easy
Appears in
By Eliza Acton
Published 1845
Method
Large coarse oysters should never be dressed in this way. Select small plump ones for the purpose, let them be opened carefully, give them a scald in their own liquor, wash them in it free from grit, and beard them neatly. Butter the scallop s
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