To Heighten the Colour and the Flavour of Gravies

Name: To Heighten the Colour and the Flavour of Gravies
Ingredients: strong broth; beef stock; eschalots; flour; onions; espagnole; lean; ham; butter; mace; cloves; bay; savoury herbs; eschalot; onion; parsley root

Preparation info

Difficulty
Medium

Appears in

Modern Cookery for Private Families

By Eliza Acton

Published 1845

About

Method

This is best done by the directions given for making Espagnole. An ounce or two of the lean of unboiled ham<