Rich Deep-Coloured Veal Gravy

Preparation info
    • Difficulty


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By Eliza Acton

Published 1845

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  • Undressed ham, 8 to 12 oz.:
  • lean veal, 4 lbs.
  • broth<


Lay into a large thick stewpan or saucepan, from half to three quarters of a pound of undressed ham, freed entirely from fat, and from the smoked edges, and sliced half an inch thick; on this place