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Eliza Acton
A Rich English Brown Gravy
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Preparation info
Difficulty
Medium
Appears in
#98
Modern Cookery for Private Families
By
Eliza Acton
Published
1845
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Recipes
Contents
Method
Brown lightly and carefully from
four to six
ounces
of
lean ham
, thickly sliced and cut into large dice; lift these out, and put them into the pan in which the gravy is to be made; next, fry lightly also,