Jus des Rognons, or, Kidney Gravy

Preparation info
    • Difficulty


    • Ready in

      1 hr 30

Appears in

By Eliza Acton

Published 1845

  • About


  • Mutton kidneys, 3
  • butter, 2 oz.
  • onion, 1


Strip the skin and take the fat from three fresh mutton kidneys, slice and flour them; melt two ounces of butter in a deep saucepan, and put in the kidneys, with an onion cut small, and a teaspoonful o