Gravy in Haste

Name: Gravy in Haste
Total time: 30 min
Cuisine: Northern Europe
Ingredients: cloves, 6; little carrot, turnip, thyme, and parsley; butter, ½ oz.; water, 1 pint:; corns of pepper, 12; 1 small onion; Meat, 1 lb.; little carrot, turnip, thyme, and parsley; butter, ½ oz.; little carrot, turnip, thyme, and parsley; butter, ½ oz.; little carrot, turnip, thyme, and parsley; butter, ½ oz.; little carrot, turnip, thyme, and parsley; butter, ½ oz.

Preparation info

Difficulty
Medium
Ready in
30 min

Appears in

Modern Cookery for Private Families

By Eliza Acton

Published 1845

About

Ingredients

Meat, 1 lb.
1 small onion
little carrot, turnip,

Europe
United Kingdom
Main course
Gluten-free

Method

Chop fine a few bits of lean meat, a small onion, a few slices or carrot and turnip, and a little thyme and parsley; put these with half an