Orange Gravy for Wild Fowl

Preparation info
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By Eliza Acton

Published 1845

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  • Gravy, ½ pint
  • ½ the rind of a Seville orange
  • lemon-peel, 1 small


Boil for about ten minutes, in half a pint of rich and highly-flavoured brown gravy, or Espagnole, half the rind of a Seville orange, pared as thin as possible, and a small strip of lemon-rind, with a