Norfolk Sauce, or Rich Melted Butter without Flour

Preparation info
    • Difficulty


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By Eliza Acton

Published 1845

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  • Water, 3 tablespoonsful
  • butter, 4 oz.


Put three tablespoonsful of water into a small saucepan, and when it boils add four ounces of fresh butter ; as soon as this is quite dissolved, take the saucepan from the fire, and shake it round unt