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Eliza Acton
Burnt or Browned Butter
I cooked this
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Preparation info
Difficulty
Easy
Appears in
#97
Modern Cookery for Private Families
By
Eliza Acton
Published
1845
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Recipes
Contents
Ingredients
Butter
,
3
oz
.
vinegar
,
2
tablespoonsful
pepper
Europe
United Kingdom
Sauce
Vegetarian
Gluten-free
Method
Melt in a frying-pan
three
ounces
of fresh butter, and keep it stirred slowly over a gentle fire until it is of a dark brown colour ; then pour to it
a
couple
of