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Eliza Acton
Common Egg Sauce
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Preparation info
Difficulty
Easy
Appears in
#99
Modern Cookery for Private Families
By
Eliza Acton
Published
1845
About
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Recipes
Contents
Ingredients
whole
eggs
,
2
melted
butter
,
¼
pint
.
Europe
United Kingdom
Sauce
Gluten-free
Vegetarian
Method
Boil
a
couple
of eggs hard, and when quite cold cut the whites and yolks separately; mix them well, put them into a very hot tureen, and pour boiling to them
a
quarter
of