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Eliza Acton
Very Common White Sauce
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Preparation info
Difficulty
Easy
Appears in
#97
Modern Cookery for Private Families
By
Eliza Acton
Published
1845
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Recipes
Contents
Method
The neck and the feet of a
fowl
, nicely cleaned, and stewed down in half
a
pint
of
water
, until it is reduced to less than
a