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Eliza Acton
Dutch Sauce
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Preparation info
Difficulty
Easy
Appears in
#96
Modern Cookery for Private Families
By
Eliza Acton
Published
1845
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Recipes
Contents
Ingredients
Yolks of eggs
,
3
juice
,
1
lemon
butter
,
3
Europe
United Kingdom
Sauce
Gluten-free
Vegetarian
Method
Put into a small saucepan the yolks of three fresh eggs, the juice of a large lemon,
three
ounces
of butter,
a
little
salt and nutmeg, and
a