Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Eliza Acton
Bread Sauce with Onion
I cooked this
Add to
collection
Preparation info
Difficulty
Easy
Appears in
#97
Modern Cookery for Private Families
By
Eliza Acton
Published
1845
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Ingredients
Bread-crumbs
,
nearly ½
pint
white part
of 1 large mild
onion
new
milk
,
¾</
Europe
United Kingdom
Sauce
Vegetarian
Method
Put into a very clean saucepan nearly half
a
pint
of fine bread-crumbs, and the white part of a large
mild
onion cat into quarters; pour to these
three
-
quarters
of