Bread Sauce with Onion

Preparation info
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By Eliza Acton

Published 1845

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  • Bread-crumbs, nearly ½ pint
  • white part of 1 large mild onion
  • new milk, ¾</


Put into a very clean saucepan nearly half a pint of fine bread-crumbs, and the white part of a large mild onion cat into quarters; pour to these three-quarters of