Common Lobster Sauce

Name: Common Lobster Sauce
Cuisine: United Kingdom
Ingredients: melted butter, ½ pint; pounded mace, small ½ saltspoonful; essence of anchovies, 1 tablespoonful; less than ¼ one of cayenne; flesh of small lobster.; cream (if added), 2 tablespoonsful

Preparation info

Difficulty
Easy

Appears in

Modern Cookery for Private Families

By Eliza Acton

Published 1845

About

Ingredients

melted butter, ½ pint
essence of anchovies, 1 tablespoonful
pounded mace,

Europe
United Kingdom
Sauce
Pescatarian
Gluten-free

Method

Add to half a pint of good melted butter a tablespoonful of essence of anchovies, a small half-saltspoonful o