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Eliza Acton
Shrimp Sauce
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Preparation info
Difficulty
Easy
Appears in
#99
Modern Cookery for Private Families
By
Eliza Acton
Published
1845
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Recipes
Contents
Ingredients
Shrimps
,
1
pint
melted
butter
,
½
pint
essence of anchovies
,
<
Europe
United Kingdom
Sauce
Pescatarian
Gluten-free
Method
The fish for this sauce should be very fresh. Shell quickly
one
pint
of shrimps and mix them with half
a
pint
of melted butter, to which
a few