Anchovy Sauce

Name: Anchovy Sauce
Cuisine: United Kingdom
Ingredients: melted butter, ½ pint; essence of anchovies, 3 dessertspoonsful; mace, ¾ teaspoon; cayenne, to taste. Or, 3 large anchovies finely pounded, and the same proportions of butter and spice.

Preparation info

Difficulty
Easy

Appears in

Modern Cookery for Private Families

By Eliza Acton

Published 1845

About

Ingredients

melted butter, ½ pint
essence of anchovies, 3 dessertspoonsful
mace,

Europe
United Kingdom
Sauce
Pescatarian
Gluten-free

Method

To half a pint of good melted butter add three dessertspoonsful of essence of anchovies, a quarter of