The Lady’s Sauce

For Fish

Preparation info
    • Difficulty

      Easy

Appears in

By Eliza Acton

Published 1845

  • About

Ingredients

  • Coral of lobster, pounded; cream sauce, or sauce tournée (thickened pale Veal gravy), ½ to ¾

Method

Pound to a very smooth paste the inside coral of a lobster with a mall slice of butter, and some cayenne; rub it through a hair-sieve, gather it together, and mix it very smoothly with from half to three-quarters of a pi