Sauce Piquante

Name: Sauce Piquante
Cuisine: United Kingdom
Ingredients: Pepper, plenty; vinegar, ½ wineglassful.; butter, 1 ½ oz.: 10 to 15 minutes.; gravy or broth, ½ pint; bay-leaf; thyme, small bunch: 20 minutes.; chilies, 3; Eschalots, 1 tablespoonful, or three of onions; flour, 1 teaspoon

Preparation info

Difficulty
Easy

Appears in

Modern Cookery for Private Families

By Eliza Acton

Published 1845

About

Ingredients

Eschalots, 1 tablespoonful, or three of onions
flour, 1 teaspoon

Europe
United Kingdom
Sauce

Method

Brown lightly in an ounce and a half of butter a tablespoonful of minced eschalots or three of onions; add a teaspoonful<