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Eliza Acton
Excellent Horseradish Sauce
To serve hot or cold with roast beef
I cooked this
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Preparation info
Difficulty
Easy
Appears in
#97
Modern Cookery for Private Families
By
Eliza Acton
Published
1845
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Recipes
Contents
Ingredients
Horseradish pulp
,
2
oz.
(or
2
large
tablespoonsful)
salt
,
1
teaspoonful
Europe
United Kingdom
Sauce
Gluten-free
Vegetarian
Method
Wash and wipe a stick of
young
horseradish, scrape off the outer skin, grate it as small as possible on a fine grater, then with
two
ounces
(or
a
couple
of large