Caper Sauce

Preparation info
    • Difficulty

      Easy

Appears in

By Eliza Acton

Published 1845

  • About

Ingredients

  • melted butter, third of pint
  • capers, 3 to 4 dessertspoonsful.

Method

Stir into the third of a pint of good melted butter from three to four dessertspoonsful of capers; add a little