• Thickened veal, or beef gravy, ½ pint
• capers, 2 tablespoonsful
• caper liquor or chili vinegar, 1 dessertspoonful.

Thicken half a pint of good veal or beef gravy as directed for sauce tournée, and add to it two tablespoonsful of capers, and a dessertspoonful of the pickle liquor, or of chili vinegar, with some cayenne if the former be used, and a proper seasoning of salt.