Brown Caper Sauce

Preparation info
    • Difficulty

      Easy

Appears in

By Eliza Acton

Published 1845

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Ingredients

  • Thickened veal, or beef gravy, ½ pint
  • capers, 2 tablespoonsful

Method

Thicken half a pint of good veal or beef gravy as directed for sauce tournée, and add to it two tablespoonsful of capers, and a