Caper Sauce for Fish

Method

To nearly half a pint of very rich melted butter add six spoonsful of strong veal gravy or jelly, a tablespoonful of essence of anchovies, and some chili vinegar or cayenne, and from two to three tablespoonsful of capers. When there is no gravy at hand substitute a half wineglassful of mushroom catsup, or of Harvey’s sauce; though these deepen the colour more than is desirable.

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