Common Cucumber Sauce

Preparation info
    • Difficulty


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By Eliza Acton

Published 1845

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  • Cucumbers, 2 or 3
  • butter, 1 ½ oz.
  • broth or gravy,


Pare, slice, dust slightly with pepper and with flour, two or three young cucumbers, and fry them a fine brown in a little butter, or dissolve an ounce and a half in a small stewpan or iron saucepan, a