White Cucumber Sauce

Preparation info
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By Eliza Acton

Published 1845

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  • Cucumbers, 3: 15 to 18 minutes.
  • white sauce, ¼ pint.


Quarter some young quickly-grown cucumbers, without many seeds in them; empty them of these, and take off the rinds. Cut them into inch lengths, and boil them from fifteen to eighteen minutes in salt and water; press the water from them with the back of a spoon, and work them through a sieve; mix them with a full sp