White Mushroom Sauce

Preparation info
    • Difficulty


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By Eliza Acton

Published 1845

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  • Mushrooms, ½ pint
  • white sauce, ½ pint
  • seasoning of salt


Cut off the stems closely from half a pint of small button mushrooms; clean them with a little salt and a bit of flannel, and throw them into cold water, slightly salted, as they are done; drain them well, o