Baked Apple Sauce


Preparation info
    • Difficulty


    • Ready in

      1 hr

Appears in

By Eliza Acton

Published 1845

  • About


  • Good boiling apples, 1 quart
  • sugar, 1 oz.
  • butter,


Put a tablespoonful of water into a quart basin, and fill it with good boiling apples, pared, quartered, and carefully cored: put a plate over, and set them into a moderate oven for about an hour, or. until they are reduced quite to a pulp; beat them smooth with