Baked Apple Sauce

• Good boiling apples, 1 quart
• sugar, 1 oz.
• butter,

Put a tablespoonful of water into a quart basin, and fill it with good boiling apples, pared, quartered, and carefully cored: put a plate over, and set them into a moderate oven for about an hour, or. until they are reduced quite to a pulp; beat them smooth with