Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Eliza Acton
A Fine Sauce, or Purée of Vegetable Marrow
I cooked this
Add to
collection
Preparation info
Difficulty
Easy
Appears in
#97
Modern Cookery for Private Families
By
Eliza Acton
Published
1845
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Ingredients
Vegetable marrow
,
1
lb.
mild
onion
,
1
oz
.
strong broth
or pale
gravy
Europe
United Kingdom
Sauce
Spicy
Gluten-free
Method
Pare one or two half-grown marrows and cut out all the seeds; take
a
pound
of the vegetable, and slice it, with
one
ounce
of mild onion, into
a