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Eliza Acton
Mustard the Common Way
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Preparation info
Difficulty
Easy
Appears in
#98
Modern Cookery for Private Families
By
Eliza Acton
Published
1845
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Recipes
Contents
Method
The great art of mixing
mustard
is to have it perfectly smooth, and of a proper consistency. The liquid with which it is moistened should be added to it in small quantities, and the
mustard
should be well rubbed, and beaten with a spoon. Mix half