French Batter

Name: French Batter
Cuisine: United Kingdom
Ingredients: whites of 2 eggs, beaten to snow.; flour, ¾ lb.; little salt; water, from ¾ to nearly 1 pint; Butter, 2 oz.

For frying vegetables, and for apple, peach, or orange fritters

Preparation info

Difficulty
Easy

Appears in

Modern Cookery for Private Families

By Eliza Acton

Published 1845

About

Ingredients

Butter, 2 oz.
water, from ¾ to nearly 1 pint
little

Europe
United Kingdom
Sauce
Vegetarian

Method

Cut a couple of ounces of good butter into small bits, pour on it less than a quarter of a pint of boiling