Fried Bread for Garnishing

Name: Fried Bread for Garnishing
Cuisine: United Kingdom
Ingredients: egg; sweet-pudding sauces; paste; loaf; flour; fresh butter; pale; crumb

Preparation info

Difficulty
Easy

Appears in

Modern Cookery for Private Families

By Eliza Acton

Published 1845

About

Method

Cut the crumb of a stale loaf in slices a quarter of an inch thick; fire them into diamonds or half diamonds, or shape them with a paste