Cold Maitre d’Hotel, or Steward’s Sauce

• For 2 oz.
• butter, 1 heaped teaspoonful young minced parsley
• juice of 1

Work well together until they are perfectly blended, two or three ounces of good butter, some pepper, salt, minced parsley, and the strained juice of a sound lemon of moderate size. The sauce thus prepared is often put into broiled fish; and laid in the dish under broiled kidneys, beef-ste