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Eliza Acton
French Salad
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Preparation info
Difficulty
Easy
Appears in
#99
Modern Cookery for Private Families
By
Eliza Acton
Published
1845
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Recipes
Contents
Method
In winter this is made principally of beautifully-blanched
endive
, washed delicately clean and broken into small branches with the fingers, then taken from the
water
and shaken dry in a basket of peculiar form, appropriated to the purpose,