Sorrel Salad

To serve with Lamb-cutlets, Veal-cutlets, or Roast Lamb

Preparation info
    • Difficulty


Appears in

By Eliza Acton

Published 1845

  • About


This, though a very agreeable and refreshing salad, is not to be recommended when there is the slightest tendency to disorder of the system; for the powerful acid of the uncooked sorrel might in that case produce serious consequences.*