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Eliza Acton
Lobster Salad
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Preparation info
Difficulty
Medium
Appears in
#99
Modern Cookery for Private Families
By
Eliza Acton
Published
1845
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Recipes
Contents
Method
First, prepare a sauce with the
coral
of a
hen lobster
, pounded and rubbed through a sieve, and very gradually mixed with a good
mayonnaise
, remoulade, or
English