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Eliza Acton
Shrimp Chatney
Mauritian Receipt
I cooked this
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Preparation info
Difficulty
Medium
Appears in
#100
Modern Cookery for Private Families
By
Eliza Acton
Published
1845
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Recipes
Contents
Method
Shell with care a quart of
fresh shrimps
, mince them quickly upon a dish with a large sharp knife, then turn them into a mortar and pound them to a perfectly smooth
paste
. Next, mix with them very gradually