Mushroom Catsup

Preparation info
    • Difficulty

      Easy

Appears in

By Eliza Acton

Published 1845

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Ingredients

  • Mushrooms, 2 gallons:
  • salt, ¾ lbs.; to macerate three or four days.

Method

Receipt:—Break up small into a deep earthen pan, two gallons of large ripe mushroom-flaps, and strew amongst them three quarters of a pound of salt, reserving the larger portion of it for th