Walnut Catsup

1st Recipe

• Expressed Juice of walnuts, 1 quart
• anchovies, 6 oz.

The vinegar in which walnuts have been pickled, when they have remained in it a year, will generally answer all the purposes for which this catsup is required, particularly if it be drained from them and boiled for a few minutes, with a little additional spice, and a few cachalots; but where the vine