No. 1. Good Common Forcemeat, for Roast Veal, Turkeys, &c

• Bread-crumbs, 4 oz.
• lemon-rind, ¼ oz. (or grated rind of ½ lemon)

Grate very lightly into exceedingly fine crumbs, four ounces of the inside of a stale loaf, and mix thoroughly with it, a quarter of an