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Eliza Acton
No. 1. Good Common Forcemeat, for Roast Veal, Turkeys, &c
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Preparation info
Difficulty
Easy
Appears in
#99
Modern Cookery for Private Families
By
Eliza Acton
Published
1845
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Recipes
Contents
Ingredients
Bread-crumbs
,
4
oz.
lemon
-rind,
¼
oz.
(or grated rind of ½
lemon
)
Main course
Method
Grate very lightly into exceedingly fine crumbs,
four
ounces
of the inside of a stale loaf, and mix thoroughly with it,
a
quarter
of
an