No. 6. A Finer Oyster Forcemeat

Name: No. 6. A Finer Oyster Forcemeat
Cuisine: United Kingdom
Ingredients: forcemeat; fresh butter; paste; fowls; turkeys; breasts

Preparation info

Appears in

Published 1845

Method

Pound the preceding forcemeat to the smoothest paste, with the addition only of half an ounce of fresh butter,