No. 7. Mushroom Forcemeat

Preparation info
    • Difficulty


Appears in

By Eliza Acton

Published 1845

  • About


  • Small mushrooms, peeled and trimmed, 4 oz.
  • butter 1 ½ oz.
  • slight sprinkling mace and


Cut closely off the stems of some small, just-opened mushrooms, peel them, and take out the fur. Dissolve an ounce and a half of good butter in a saucepan, throw them into it with a little cayenne and