No. 7. Mushroom Forcemeat

• Small mushrooms, peeled and trimmed, 4 oz.
• butter 1 ½ oz.
• slight sprinkling mace and

Cut closely off the stems of some small, just-opened mushrooms, peel them, and take out the fur. Dissolve an ounce and a half of good butter in a saucepan, throw them into it with a little cayenne and