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Eliza Acton

No. 9. Onion and Sage Stuffing, for Pork, Geese, or Ducks

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Preparation info
    • Difficulty

      Medium

Appears in
top 1000Modern Cookery for Private Families
Modern Cookery for Private Families

By Eliza Acton

Published 1845

  • About

Ingredients

  • large onions, 3; boiled 20 to 30 minutes.
  • Sage, 2 to 3 dessertspoonsful (or ½ to ¾

Method

Boil three large onions from ten to fifteen minutes, press the water from them, chop them small, and mix with them an equal quantity of bread-crumbs, a heaped tablespoonful of minced sage, an

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