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Eliza Acton
No. 9. Onion and Sage Stuffing, for Pork, Geese, or Ducks
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Preparation info
Difficulty
Medium
Appears in
#95
Modern Cookery for Private Families
By
Eliza Acton
Published
1845
About
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Recipes
Contents
Ingredients
large
onions
,
3
; boiled 20 to 30 minutes.
Sage
,
2 to 3
dessertspoonsful
(or
½ to ¾
Europe
United Kingdom
Main course
Gluten-free
Method
Boil
three
large onions from ten to fifteen minutes, press the water from them, chop them small, and mix with them an equal quantity of bread-crumbs,
a
heaped
tablespoonful
of minced sage,
an