No. 12. Egg Balls

Ingredients

  • Hard Yolks of eggs, 4 1 raw
  • little salt and cayenne: 2 minutes.

Method

Boil four or five new-laid eggs for ten or twelve minutes, and lay them into fresh water until they are cold. Take out the yolks, and pound them smoothly with the beaten yolk of one raw egg, or more, if required; add a little salt and cayenne, roll the mixture into balls the size of marbles, and boil them for two minutes. Half a teaspoonful of flour is sometimes worked up with the eggs.

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