No. 12. Egg Balls

Preparation info
    • Difficulty


Appears in

By Eliza Acton

Published 1845

  • About


  • Hard Yolks of eggs, 4 1 raw
  • little salt and cayenne: 2 minutes.


Boil four or five new-laid eggs for ten or twelve minutes, and lay them into fresh water until they are cold. Take out the yolks, and pound them smoothly with the beaten yolk of one raw egg, or more, if required; add a little salt and cayenne, roll the mixture into balls the size of marbles, and boil