No. 16. An Excellent French Forcemeat

Name: No. 16. An Excellent French Forcemeat
Cuisine: United Kingdom
Ingredients: thyme, salt, and lemon-peel, each ½ teaspoonful; little nutmeg, cayenne, and mace: 12 to 15 minutes.; butter, 1½ oz.; Bread-crumbs, 2 oz.; yolk of eggs, 2 to 3.; butter, 2 oz.; Veal, 6 oz.; rasped bacon, 2 oz.; minced parsley, 1 teaspoonful

Preparation info

Difficulty
Easy

Appears in

Modern Cookery for Private Families

By Eliza Acton

Published 1845

About

Ingredients

Veal, 6 oz.
butter, 2 oz.
minced parsley

Europe
United Kingdom
Main course
Stew

Method

Take six ounces of veal free from fat and skin, cut it into dice and put it into a saucepan with two ounces of butter, a large