To Roast Part of a Round of Beef

Preparation info
    • Difficulty


    • Ready in

      4 hr

Appears in

By Eliza Acton

Published 1845

  • About


  • Beef, 14 lbs.:


The natural division of the meat will show where the silver side of the round is to be separated from the upper or tongue side, which is the proper part for roasting, and which will be found equally good and profitable for the purpose, if allowed to hang as long as it can be kept sweet before it is dressed. Care should be taken in dividing the meat, not to pierce the inner skin. The silver side