Stewed Beef Steak


Preparation info
    • Difficulty


    • Ready in

      2 hr 30

Appears in

By Eliza Acton

Published 1845

  • About


This may be cut from one to two inches thick, and the time of stewing it must be proportioned to its size. Dissolve a slice of butter in a large saucepan or stewpan, and brown the steak on both sides, moving it often that it may not burn; then shake in a l