Eliza Acton

Beef or Mutton Cake

Very good

Preparation info
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in

#98Modern Cookery for Private Families
Modern Cookery for Private Families

By Eliza Acton

Published 1845

  • About

Ingredients

  • Lean beef or mutton, 2 lbs.
  • suet, ½ lb.

Method

Chop two pounds of lean and very tender beef or mutton, with three quarters of a pound of beef suet; mix them well, and season them with a dessertspoonful of salt, nearly as much pounded cloves, a teaspoonful