Beef or Mutton Cake

Very good

Preparation info
    • Difficulty


    • Ready in

      2 hr 30

Appears in

By Eliza Acton

Published 1845

  • About


  • Lean beef or mutton, 2 lbs.
  • suet, ½ lb.


Chop two pounds of lean and very tender beef or mutton, with three quarters of a pound of beef suet; mix them well, and season them with a dessertspoonful of salt, nearly as much pounded cloves, a teaspoonful