To Stew Shin of Beef

Preparation info
    • Difficulty


    • Ready in

      4 hr

Appears in

By Eliza Acton

Published 1845

  • About


Wash, and set it on to stew in sufficient cold water to keep it just covered until it is done. When it boils, take off the scum and put an ounce and a quarter of salt to the gallon of water. It is usual to add a