Beef Roll, or Canellon de Bœuf (Entrée)

Preparation info
    • Difficulty


    • Ready in

      2 hr

Appears in

By Eliza Acton

Published 1845

  • About


  • Beef, 2 lbs.
  • bacon, 1 lb.
  • pepper, ¼<


Chop and mix thoroughly two pounds of lean and very tender beef with one pound of slightly striped bacon; season them with a large teaspoonful of pepper, a little salt, a small nutmeg, or two-thirds as muc