Savoury Minced Collops

Name: Savoury Minced Collops
Cuisine: Northern Europe
Ingredients: rump-steak; pepper; salt; savoury herbs; parsley; flour; butter; brown roux; garlic; eschalot; onion; lemon-juice; chili vinegar; catsup; water; fork

Preparation info

Difficulty
Medium

Appears in

Modern Cookery for Private Families

By Eliza Acton

Published 1845

About

Method

Make a little thickening (see Brown Roux.) with about an ounce and a half of butter, and a